Experience the heartwarming taste of Spanish home cooking tonight with this delicious Papas Rojas con Carne!

1

Begin by washing the red potatoes thoroughly and cutting them into quarters. Set aside.

2

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until soft and fragrant, about 3 to 5 minutes.

3

Add the beef to the pot, breaking it up with a spoon. Cook until browned, about 5 to 7 minutes, stirring occasionally.

4

Mix in the quartered potatoes, diced tomato, salt, pepper, and paprika. Stir well to combine all ingredients.

5

Pour in enough water to cover the potatoes and beef, then bring to a boil. Once boiling, reduce the heat to a simmer and cover the pot.

6

Let it cook for about 30 to 35 minutes, or until the potatoes are tender. If the mixture looks too dry, you can add a bit more water.

7

Once cooked, stir in the chopped parsley for added flavor and freshness.

8

Serve hot and enjoy the comforting and hearty flavors!

4

• Add some diced bell peppers for extra sweetness and crunch.
• Incorporate a splash of red wine for deeper flavor complexity.
• Top with a dollop of sour cream or Greek yogurt for creaminess.

• Make sure to brown the beef well for a richer flavor.
• Use fresh garlic for the best aroma and taste.
• Feel free to adjust the spices according to your taste preference.

• fat: 15 grams
• fiber: 5 grams
• protein: 25 grams
• calories: 400
• carbohydrates: 45 grams

This dish provides a balanced meal with protein from beef, carbs from potatoes, and beneficial fats from olive oil, making it wholesome and satisfying.

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