Warm up your evening with this comforting beef and daikon soup, a bowl of ultimate satisfaction!

1

Begin by preparing the beef: cut it into bite-sized pieces and set aside.

2

In a large pot, heat a little oil over medium heat. Add the chopped onion and sauté for about 5 minutes until they are translucent.

3

Add minced garlic and ginger to the pot and stir for another 2 minutes, allowing the fragrant aromas to fill your kitchen.

4

Introduce the beef to the pot, cooking until it is browned on all sides, approximately 10 minutes.

5

Next, add the diced daikon to the pot along with water, soy sauce, salt, and pepper. Stir everything together.

6

Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for about 30 minutes, allowing all the flavors to meld beautifully.

7

After 30 minutes, taste and adjust seasoning if needed. You want it to be flavorful yet balanced.

8

Before serving, chop the green onions and sprinkle them over the soup for freshness.

4

• Add a splash of lime juice for a zesty kick.
• Incorporate some chili flakes for a hint of heat.
• Top with sesame seeds for an added crunch and flavor.

• Choose a good cut of beef, such as chuck or brisket, for tender results.
• Allow the soup to simmer longer for richer flavors.
• Use fresh daikon for the best texture and taste.

• fat: 15g
• protein: 30g
• calories: 350
• carbohydrates: 25g

This dish is a protein-packed healthy option rich in nutrients, perfect for a hearty meal.

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