Warm yourself up with a delightful bowl of this comforting French soup that's bursting with freshness!

1

Begin by preparing your ingredients. Dice the tomatoes, celery, and onion, and mince the garlic.

2

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook for about 5 minutes until it becomes translucent.

3

Stir in the minced garlic and cook for another 2 minutes until fragrant.

4

Add the diced tomatoes, celery, salt, and pepper, and cook for about 3 minutes, allowing the flavors to meld.

5

Pour in 1 liter of vegetable broth and bring the mixture to a boil. Once boiling, add 100 grams of pasta and reduce the heat to a simmer.

6

Cook the soup for about 10 minutes, or until the pasta is tender, stirring occasionally.

7

Just before serving, sprinkle in 1 teaspoon of dried basil for added flavor.

8

Taste the soup and adjust seasoning if needed, then serve hot.

4

• Add a splash of cream for a richer flavor.
• Mix in some grated Parmesan cheese for a savory twist.
• Incorporate other vegetables like carrots or zucchini for added nutrition.

• Use fresh herbs for a vibrant taste.
• Experiment with different pasta shapes for texture.
• Allow the soup to sit for a few minutes off heat to let the flavors develop.

• fat: 6g
• fiber: 4g
• protein: 8g
• calories: 210
• carbohydrates: 34g

This soup is low in calories and rich in vegetables, making it a heart-healthy, nutrient-dense meal choice.

• plant-forward living -
• L'Atelier de Joël Robuchon — A Life Worth Eating
• French–English Glossary