Taste the harmony of flavors in Bibimbap Miso tonight for a wholesome Korean experience!

1

Start by cooking the rice. Bring 4 cups of water to a boil, then add 2 cups of rice. Reduce the heat to low, cover, and simmer for 18-20 minutes until cooked. Fluff with a fork and set aside.

2

While the rice is cooking, prepare your vegetables. Grate the carrot and zucchini, and blanch the spinach in boiling water for 1-2 minutes. Drain and rinse under cold water.

3

In a skillet, heat a little sesame oil over medium heat. Add the zucchini and carrot; sauté for about 3-4 minutes until slightly tender.

4

In a separate small pan, fry the egg sunny-side up until the white is set but the yolk is still runny, about 2-3 minutes.

5

In a bowl, combine the cooked rice, miso, and gochujang, mixing until well incorporated.

6

To serve, lay the miso rice in a bowl and arrange the sautéed veggies and blanched spinach on top. Place the fried egg in the center, drizzle with extra sesame oil, and sprinkle with sesame seeds and chopped green onions.

7

Enjoy your Bibimbap Miso!

2

• Add grilled chicken or beef for a heartier version.
• Incorporate seasonal vegetables such as mushrooms or bell peppers.
• Switch up the sauces and try using tahini or a spicy peanut sauce.

• Use short-grain rice for a stickier texture that holds together better.
• Feel free to customize the vegetables based on what you have on hand.
• A little extra drizzle of sesame oil enhances the flavor beautifully.

• fat: 14g
• fiber: 5g
• protein: 15g
• calories: 450
• carbohydrates: 70g

Bibimbap Miso is a balanced meal rich in carbohydrates, protein, and healthy fats, making it a wholesome choice for any time of the day.

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