Fill your kitchen with the irresistible aroma of this classic Italian dish and transport your taste buds straight to the heart of Italy tonight!

1

Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, usually around 8 to 10 minutes, until al dente. While the pasta cooks, prepare the sauce.

2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

3

Next, add the canned tomatoes to the skillet and season with salt and black pepper. Let it simmer for about 10 minutes, allowing the flavors to meld.

4

After the sauce has simmered, add the shrimp to the skillet. Cook for approximately 3 to 4 minutes until the shrimp are pink and opaque.

5

Once the spaghetti is ready, drain it and add it to the skillet with the shrimp and sauce. Toss everything together, ensuring the pasta is well coated.

6

Finally, stir in the fresh basil and top with grated parmesan cheese before serving.

4

• Add a splash of white wine for extra depth of flavor.
• Incorporate a mix of vegetables like spinach, zucchini, or bell peppers for added nutrition.
• Try using different types of pasta, like linguine or fettuccine, for a different texture.

• Make sure to use fresh shrimp for the best flavor.
• Adjust the seasoning to your taste, especially if you prefer a bit of heat; a pinch of red pepper flakes works great.
• Don't forget to save a cup of pasta water before draining; it can help adjust the sauce's consistency if needed.

• fats: 15 grams
• protein: 25 grams
• calories: 450
• carbohydrates: 60 grams

This dish offers a balanced combination of protein from shrimp and carbohydrates from pasta, making it a satisfying and energizing meal.

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