Creamy Tomato Butter Pasta is a comforting and rich dish that will warm your heart and satisfy your taste buds tonight!

1

Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add 250 grams of pasta and cook according to package instructions until al dente, usually around 8-10 minutes.

2

While the pasta is cooking, melt 100 grams of butter in a large skillet over medium heat. Allow it to foam, but do not let it brown.

3

Add 1 chopped onion and 3 minced garlic cloves to the skillet with the butter. Sauté for around 2-3 minutes until the onion becomes soft and translucent.

4

Chop 500 grams of tomatoes and add them to the skillet. Let them cook down for about 8-10 minutes until they soften and release their juices.

5

Stir in 10 grams of chopped basil, and season with salt and pepper to taste. Allow the sauce to simmer for an extra 2-3 minutes to meld the flavors together.

6

Once the pasta is cooked, reserve a cup of pasta water, then drain the pasta. Add the drained pasta to the sauce in the skillet, tossing to coat the pasta evenly.

7

If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency.

8

Serve the pasta hot, garnished with additional basil if desired.

2

• Add a splash of cream for extra richness and creaminess.
• Incorporate some grated Parmesan cheese before serving for added flavor.
• Top with crushed red pepper flakes for a spicy kick.

• Use high-quality butter for the best flavor.
• Season your pasta water with salt to enhance the overall taste of the dish.
• Allow the sauce to simmer long enough for the tomatoes to break down completely for a smoother texture.

• fat: 24 grams
• protein: 12 grams
• calories: 450
• carbohydrates: 50 grams

This recipe offers a balance of carbohydrates and fats, providing energy. The tomatoes add a good source of vitamins and antioxidants.

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