Savory Hashbrown & Beef Bake (咸味土豆牛肉烤)
Satisfy your cravings for a hearty meal with this delicious and easy-to-make savory hashbrown & beef bake that's perfect for tonight!
Preheat your oven to 350 degrees Fahrenheit (about 175 degrees Celsius).
In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.
Drain excess fat from the skillet and stir in the cream of mushroom soup, salt, pepper, and paprika. Mix well and remove from heat.
In a large baking dish, spread half of the hashbrowns evenly on the bottom.
Layer the beef mixture over the hashbrowns, then sprinkle 1 cup of cheddar cheese on top.
Top with the remaining hashbrowns and cover with the other cup of cheddar cheese.
Cover the baking dish with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let it sit for about 5 minutes before serving.
Garnish with sliced green onion before serving for an extra burst of flavor.
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- Add diced bell peppers for extra flavor and color.
- Try substituting ground beef with ground turkey or chicken for a lighter option.
- Top the bake with a dollop of sour cream and fresh herbs before serving.
- Make sure the beef is fully cooked before combining with other ingredients for the best flavor.
- Let the dish sit a few minutes before serving; this helps it set and makes serving easier.
- Experiment with different cheeses like mozzarella or pepper jack for varied taste.
- fat: 20g
- fiber: 2g
- protein: 25g
- calories: 400
- carbohydrates: 30g
This dish provides a hearty source of protein and carbohydrates, making it a filling option for dinner. However, it's important to enjoy it in moderation given its fat content.
