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土豆牛肉咖喱 (Beef and Hashbrown Curry)

Chinese30 Minutes
Punchline

Indulge in the comforting warmth of Beef and Hashbrown Curry tonight; it's a delightful twist that will surprise your taste buds!

ingredients
beef1pound
hashbrowns2cups
onion1piece
garlic3cloves
carrot1piece
curry powder2tablespoon
coconut milk1can
vegetable oil2tablespoon
saltto taste
pepperto taste
instructions
    1

    Start by dicing the beef into bite-sized pieces and season with salt and pepper. This will enhance the flavor as it cooks. Let it marinate briefly while you prepare other ingredients.

    2

    Chop the onion and carrot, and mince the garlic. Set these aside; you'll add them to the pot shortly.

    3

    In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Once hot, add the diced beef and brown on all sides, which should take about 5 to 7 minutes. This step adds depth to the flavor of the dish.

    4

    Next, add the chopped onion and minced garlic to the pot, stirring for about 2 to 3 minutes until fragrant.

    5

    Add the chopped carrot and continue cooking for another 3 minutes, allowing the vegetables to soften a bit.

    6

    Sprinkle 2 tablespoons of curry powder over the beef and vegetables, stirring well to coat everything in the spice.

    7

    Pour in 1 can of coconut milk and bring to a gentle simmer. Lower the heat to maintain a simmer and cook for about 10 minutes, allowing the flavors to meld beautifully.

    8

    While the curry simmers, prepare the hashbrowns according to package instructions in a separate pan until they are golden and crispy.

    9

    Once the curry has thickened slightly, adjust the seasoning with more salt and pepper if needed.

    10

    Serve the curry over a bed of crispy hashbrowns for a delightful texture contrast.

Servings

4

How to be creative
  • Add bell peppers for an extra crunch and flavor.
  • Drizzle with a bit of lime juice before serving for a zesty kick.
  • Top with chopped cilantro or green onions for garnish.
Important Tips
  • Let the beef marinate in the spices for longer to deepen the flavor.
  • Use fresh curry powder for a more vibrant taste.
  • Make extra and freeze the curry for a quick meal later.
nutritions
  • fats: 20 grams
  • protein: 30 grams
  • calories: 450
  • carbohydrates: 40 grams
Health impact

This dish offers a good balance of protein and healthy fats from coconut milk, while the hashbrowns provide a satisfying carbohydrate source.