Indulge in the comforting warmth of Beef and Hashbrown Curry tonight; it's a delightful twist that will surprise your taste buds!
Start by dicing the beef into bite-sized pieces and season with salt and pepper. This will enhance the flavor as it cooks. Let it marinate briefly while you prepare other ingredients.
Chop the onion and carrot, and mince the garlic. Set these aside; you'll add them to the pot shortly.
In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Once hot, add the diced beef and brown on all sides, which should take about 5 to 7 minutes. This step adds depth to the flavor of the dish.
Next, add the chopped onion and minced garlic to the pot, stirring for about 2 to 3 minutes until fragrant.
Add the chopped carrot and continue cooking for another 3 minutes, allowing the vegetables to soften a bit.
Sprinkle 2 tablespoons of curry powder over the beef and vegetables, stirring well to coat everything in the spice.
Pour in 1 can of coconut milk and bring to a gentle simmer. Lower the heat to maintain a simmer and cook for about 10 minutes, allowing the flavors to meld beautifully.
While the curry simmers, prepare the hashbrowns according to package instructions in a separate pan until they are golden and crispy.
Once the curry has thickened slightly, adjust the seasoning with more salt and pepper if needed.
Serve the curry over a bed of crispy hashbrowns for a delightful texture contrast.
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This dish offers a good balance of protein and healthy fats from coconut milk, while the hashbrowns provide a satisfying carbohydrate source.
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