Satisfy your cravings tonight with this exotic twist on classic chicken - a perfect balance of spicy and nutty flavors!

1

Start by marinating the chicken. In a large bowl, combine the peanut butter, soy sauce, chili paste, and coconut milk. Add minced ginger and garlic, mix until combined. Add the chicken pieces and coat well. Let it marinate for at least 15 minutes.

2

While the chicken is marinating, prepare your vegetables. Chop the green onion and roughly chop the coriander.

3

Heat a large skillet or pan over medium heat. Add a splash of oil if needed. Once hot, add the marinated chicken along with the marinade to the pan.

4

Cook the chicken for about 15 minutes, turning occasionally until the chicken is cooked through and browned.

5

Once the chicken is done, squeeze fresh lime juice over the top and sprinkle with chopped green onion and coriander.

6

Serve hot over rice or noodles.

4

• Add crushed peanuts for extra crunch and texture.
• Serve it with a side of mango salad for a refreshing contrast.
• Substitute chicken with tofu for a vegetarian option.

• Use natural peanut butter for a smoother sauce.
• Adjust the chili paste according to your spice preference.
• Let the chicken marinate longer for a deeper flavor.

• fat: 28g
• carbs: 15g
• protein: 30g
• calories: 400

This dish provides a great source of protein and healthy fats from the chicken and peanut butter, making it filling and energizing.

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