Treat yourself to these delicious and savory sausage tacos that are easy to whip up and packed with fresh flavors!

1

Begin by finely chopping the onion, bell pepper, and tomato.

2

In a skillet, heat the sausage over medium heat, breaking it up with a spatula as it cooks. This should take about 10 minutes until browned.

3

Add the chopped onion and bell pepper to the skillet and cook for another 5 minutes, stirring occasionally until the vegetables are softened.

4

While the sausage and vegetables are cooking, warm the corn tortillas in a separate pan over low heat, about 1-2 minutes on each side.

5

Once the sausage mixture is done, season it with salt and pepper to taste.

6

To assemble the tacos, place a generous spoonful of the sausage mixture onto each tortilla, then top with chopped cilantro and diced tomato.

7

Squeeze fresh lime juice over the top before serving.

4

• Add avocado slices for creaminess.
• Incorporate different types of salsas for varied flavor profiles.
• Top with crumbled queso fresco or shredded cheese for added richness.

• Use a mix of sausages for more complex flavors.
• Marinate the tomatoes with lime juice and salt for extra brightness.
• Consider grilling the tortillas for a toasted flavor.

• fat: 20 grams
• protein: 15 grams
• calories: 320
• carbohydrates: 25 grams

This dish is a balanced choice, providing protein from the sausage and vitamins from the vegetables.

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