닭볶음탕 (Dak Bokkeumtang)
Indulge in the hearty, spicy warmth of Dak Bokkeumtang tonight – the ultimate comfort food that'll brighten up your evening!
Begin by cutting the chicken into large pieces. Rinse under cold water and pat dry with a paper towel.
Peel the potato and carrot, and cut them into large chunks. Chop the onion into wedges and mince the garlic. Peel and slice the ginger.
In a large pot, add the chicken pieces along with the chopped onion, potato, carrot, garlic, and ginger.
Pour in 4 cups of water and add the soy sauce, gochugaru, sugar, and salt. Mix everything well.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot.
Let it simmer for about 40 minutes, stirring occasionally until the chicken is tender and the vegetables are cooked through.
Once done, drizzle with sesame oil and garnish with sliced green onions before serving. Adjust seasoning if necessary.
4
- Add a splash of coconut milk for a richer flavor.
- Toss in some shiitake mushrooms for an earthy element.
- Serve over a bed of rice or noodles to soak up the delicious sauce.
- For extra heat, add more gochugaru or some chopped fresh chili pepper.
- Make sure to simmer long enough for the flavors to meld beautifully.
- Let leftovers sit overnight in the fridge for even better taste!
- fat: 15 grams
- fiber: 5 grams
- protein: 36 grams
- calories: 450
- carbohydrates: 45 grams
Rich in protein and packed with vitamins from the vegetables, making it a hearty meal option that supports muscle repair and provides energy.
