Indulge in a delicious Sándwich de Pechuga de Pollo con Salsa BBQ tonight and treat yourself to a flavor explosion!

1

Start by seasoning the chicken breasts with salt and pepper, ensuring both sides are well coated. This step adds a burst of flavor to your chicken.

2

In a skillet, heat the oil over medium heat. Once the oil is hot, place the chicken breasts into the pan. Cook them for about 7 to 8 minutes on each side until they are browned and cooked through. Ensuring that the internal temperature reaches at least 165°F (75°C) is crucial for food safety.

3

Once your chicken is fully cooked, remove it from the skillet and let it rest for a few minutes. This will help retain its juices.

4

While the chicken is resting, slice your bread and layer it with lettuce, sliced tomatoes, and sliced onions.

5

Shred or slice the cooked chicken breasts, and place them on top of the vegetables on the bread.

6

Generously drizzle BBQ sauce over the chicken. If you love a saucy sandwich, feel free to add more sauce!

7

Top with the other slice of bread, and your Sándwich de Pechuga de Pollo con Salsa BBQ is complete. Enjoy it with a side of your choice!

4

• Add avocado slices for a creamy texture.
• Incorporate jalapeños for a spicy kick.
• Use different types of bread like brioche or ciabatta for varied flavors.

• Letting the chicken rest after cooking helps keep it moist.
• Opt for homemade BBQ sauce for a fresh taste.
• Serve with a side of coleslaw for crunch and extra flavor.

• fat: 15 grams
• protein: 30 grams
• calories: 450
• carbohydrates: 50 grams

This dish is a good source of protein while also providing carbohydrates for energy, making it a balanced option for a fulfilling meal.

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