Bring a taste of Thailand to your dinner table tonight with this zesty and flavorful Salsa de Pimientos y Teriyaki!

1

Start by finely dicing the red and green bell peppers. Set them aside in a mixing bowl.

2

Next, mince the garlic cloves and add them to the bowl with the bell peppers.

3

Remove the seeds from the jalapeño and finely chop it, then add it to the bowl as well.

4

Chop the green onions and mix them into your vegetable mix.

5

In a separate small bowl, combine the teriyaki sauce with the lime juice, stirring well.

6

Pour the teriyaki and lime juice mixture over the diced vegetables and stir until everything is well coated. Let it marinate for about 10 minutes.

7

Serve as a salsa with tortilla chips or as a topping for grilled meats or fish.

4

• Add diced mango for a fruity twist.
• Incorporate fresh cilantro for added flavor.
• Serve with grilled shrimp for a surf-and-turf experience.

• Use fresh, ripe ingredients for the best flavor.
• Let the salsa sit for at least 10 minutes to allow the flavors to meld.
• Feel free to adjust the level of spiciness by adding more or fewer jalapeños.

• fat: 0g
• sugar: 6g
• protein: 2g
• calories: 70
• carbohydrates: 16g

This salsa is a low-calorie option packed with vitamins from the fresh peppers and the health benefits of lime juice.

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