Indulge in this vibrant, refreshing Fruit Raita to add a delicious twist to your meal tonight!

1

Start by gathering all your ingredients: yogurt, mixed fruits, honey, cinnamon, and mint leaves.

2

In a large mixing bowl, add 500 grams of yogurt. This will be the creamy base of your raita.

3

Chop your mixed fruits, such as mango, apple, banana, and berries, into small pieces. You should have about 3 cups of fruit.

4

Add the chopped fruits to the bowl with yogurt.

5

Drizzle 2 tablespoons of honey over the fruity yogurt mixture for sweetness.

6

Sprinkle 1 teaspoon of cinnamon over the mixture to give it an aromatic flavor.

7

Gently fold the mixture using a spatula until the yogurt evenly coats the fruits, being careful not to mush them.

8

Chop the mint leaves finely and sprinkle them over the raita for a refreshing touch.

9

Taste the raita and adjust sweetness or spice as per your preference by adding more honey or cinnamon if desired.

10

Transfer the fruit raita to a serving bowl and refrigerate it for about 10 minutes to chill before serving.

4

• Add a pinch of cardamom for an exotic twist.
• Substitute honey with maple syrup or agave for a vegan option.
• Incorporate toasted nuts like almonds or pistachios for added crunch.

• Use a variety of seasonal fruits for the best flavor and color.
• Make sure your yogurt is room temperature for easier mixing.
• Chill the raita before serving to enhance its refreshing qualities.

• fat: 3 grams
• fiber: 3 grams
• protein: 6 grams
• calories: 150
• carbohydrates: 28 grams

This fruit raita is a nutritious, light dish that provides a healthy balance of protein, healthy fats, and fiber, making it great for digestion and overall well-being.

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