You deserve a crunchy, guilt-free snack that's bursting with flavor — try these Baked Veggie Crisps tonight!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

Thinly slice the zucchini, carrot, and beetroot using a sharp knife or mandoline, aiming for even slices to ensure they bake uniformly.

3

In a large bowl, toss the sliced vegetables with the olive oil, salt, and pepper until they are evenly coated.

4

Lay the vegetable slices in a single layer on a baking sheet lined with parchment paper, ensuring they do not overlap.

5

Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden and crispy.

6

Halfway through baking, you may want to flip the slices to promote even crispiness.

7

Once cooked, remove from the oven and let them cool slightly before enjoying your delicious Baked Veggie Crisps!

4

• Add your favorite spices such as paprika or garlic powder for extra flavor.
• Experiment with different vegetables like sweet potatoes or parsnips.
• Serve with a homemade dip like hummus or yogurt for a delightful combination.

• For extra crispiness, make sure your veggie slices are as thin as possible.
• Try to use fresh, high-quality vegetables for the best taste.
• Store any leftovers in an airtight container to keep them crispy.

• fat: 5 grams
• fiber: 3 grams
• protein: 2 grams
• calories: 100
• carbohydrates: 15 grams

Baked Veggie Crisps are not only low in calories but also high in fiber, making them a perfect healthy snack option that can help you feel full and satisfied.

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