Gai Pad Med Mamuang is a delightful Thai dish that combines tender chicken, crunchy nuts, and earthy potatoes for a unique flavor explosion that is both comforting and satisfying!

1

Begin by gathering all your ingredients and preparing them: peel and dice the potatoes into small cubes, chop the garlic and onion, slice the bell pepper, and cut the chicken into bite-sized pieces.

2

Heat vegetable oil in a large pan over medium heat and add the garlic. Sauté for 1-2 minutes until fragrant but not browned.

3

Add the chicken to the pan and cook for about 5-7 minutes, stirring occasionally, until it is fully cooked and golden.

4

Stir in the onions and continue cooking for an additional 2-3 minutes until they become soft.

5

Next, add the diced potatoes and bell pepper. Cook for another 8-10 minutes, stirring regularly until the potatoes are tender.

6

Add the soy sauce, oyster sauce, and black pepper to the mixture, stirring well to combine and ensure everything is coated evenly. Allow cooking for another 3-5 minutes.

7

Finally, add the cashew nuts into the pan, stirring gently to combine. Let everything cook for an additional 2 minutes.

8

Remove from heat and serve hot, optionally garnished with freshly chopped cilantro or green onions.

4

• Add diced carrots or peas for added color and nutrition.
• Substitute cashew nuts with peanuts for a different flavor profile.
• Serve the dish over a bed of steamed jasmine rice to soak up the delicious sauce.

• Marinate the chicken in a mixture of soy sauce and oyster sauce for 15 minutes before cooking for extra flavor.
• Use fresh, high-quality cashew nuts for a more delightful crunch and rich taste.
• Adjust the seasoning to your preference—add chili flakes if you're in the mood for some spice!

• fat: 20 grams
• protein: 28 grams
• calories: 420
• carbohydrates: 40 grams

This dish is nourishing, providing a good balance of protein, carbs, and healthy fats. The addition of vegetables boosts fiber content, enhancing digestion and overall health.

• Cashew Chicken Recipe & Video Tutorial
• Gai Pad Med Mamuang Recipe (Thai Cashew Chicken)
• Looking for recipe for Pad Med Mamuang Himmapan : r/ThaiFood