Brighten up your meal with this fresh and vibrant salad that’s as easy to make as it is delicious!

1

Begin by peeling the carrots and then shred them using a grater or food processor. This should take about 5 minutes.

2

Next, take a lemon and cut it in half. Squeeze the juice from one half into a bowl, making sure to catch any seeds.

3

Add the shredded carrots to the bowl with the lemon juice.

4

Drizzle 3 tablespoons of olive oil over the carrots and sprinkle with salt and black pepper.

5

Toss the mixture well to combine all ingredients, ensuring the carrots are evenly coated with the dressing. This should take about 2 minutes.

6

Finely chop the parsley and add it to the salad for an extra pop of flavor and color.

7

Let the salad sit for about 5 minutes to allow the flavors to meld together before serving.

4

• Add raisins or dried cranberries for a touch of sweetness.
• Incorporate diced apples or pear for a crunchy textural contrast.
• Top with toasted nuts like walnuts or almonds for added crunch and richness.

• Use a mix of regular and colorful carrots for visual appeal.
• Let the salad sit for a few minutes before serving to enhance the flavor.
• For a creamier version, you can mix in a spoonful of Greek yogurt.

• fat: 4g
• fiber: 4g
• sugar: 5g
• protein: 1g
• calories: 80
• carbohydrates: 15g

Rich in vitamins and fiber, this salad supports digestion and provides essential nutrients.

• Grated Carrot Salad - Salade de Carottes Rapees - Delightful Repast
• French Grated Carrot Salad with Lemon Dijon Vinaigrette - Once ...
• A Visit to the All-Clad Cookware Factory