Gâteau de Mamie (Granny's Cake)
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
In a large mixing bowl, cream together the 200 grams of butter and 200 grams of sugar until light and fluffy, which should take about 5 minutes.
Add in the 4 eggs, one at a time, mixing well after each addition. Allow some time to incorporate each egg fully before adding the next.
Stir in 10 milliliters of vanilla extract.
In a separate bowl, sift together the 200 grams of flour, the 10 grams of baking powder, and 1 teaspoon of salt.
Gradually add the dry ingredients to the butter mixture, folding them in gently until just combined. Be careful not to overmix.
Pour the batter into a greased cake tin and spread it evenly.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove it from the oven and allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.
8
- Add lemon zest for a refreshing citrus flavor.
- Top with a rich chocolate ganache for an indulgent dessert.
- Incorporate nuts such as walnuts or almonds for added texture.
- Use room temperature butter and eggs for better blending.
- Make sure to sift the flour to avoid lumps in your cake.
- Keep an eye on the cake as baking time can vary based on your oven.
- fat: 15 grams
- protein: 3 grams
- calories: 300
- carbohydrates: 42 grams
While indulgent, Gâteau de Mamie provides a comforting taste that can be enjoyed in moderation. Its combination of fat and carbohydrates makes it a rich dessert choice.
