Indulge in the rich, moist goodness of this banana bread that transforms overripe bananas into a warm hug for your soul!

1

Preheat your oven to 350°F (175°C). This ensures the bread bakes evenly.

2

In a mixing bowl, mash the bananas until smooth. You should have about 1.5 cups of banana puree.

3

In another bowl, cream together the butter and sugar until light and fluffy, which should take about 3 minutes.

4

Beat in the eggs one at a time, mixing well after each addition.

5

Stir in the vanilla extract and the mashed banana, ensuring everything is evenly incorporated.

6

In a separate bowl, whisk together the flour, baking soda, and salt.

7

Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be cautious not to overmix; it’s okay if there are a few lumps.

8

If desired, fold in the nuts for an extra crunch.

9

Pour the batter into a greased loaf pan and smooth the top with a spatula.

10

Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.

11

Once baked, let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

8

• Add chocolate chips for a delightful surprise in every bite.
• Incorporate a pinch of cinnamon for a warm, spiced flavor.
• Top the bread with a honey glaze for an extra sweet finish.

• Ensure your bananas are ripe; the browner they are, the sweeter your bread will be.
• Use unsalted butter to better control the saltiness in your bread.
• Don’t worry if it’s a bit undercooked; it will continue to firm up as it cools.

• fat: 8g
• protein: 3g
• calories: 200
• carbohydrates: 34g

This recipe provides a good source of natural energy from bananas and can be enjoyed in moderation as part of a balanced diet.

• Moist Banana Bread Recipe | Sweet Bread - YouTube
• Best Ever Banana Bread Recipe | Baked by an Intovert
• How To Make Banana Nut Recipe - Pan de Nueces y Platanos ...