Savor a burst of vibrant flavors in your evening routine with this classic dish that’s as comforting as a warm hug.

1

In a medium skillet, heat olive oil over medium heat. Once hot, add the tortillas one at a time and cook for about 1 minute on each side until they are golden and soft. Remove and set aside.

2

In the same skillet, crack the eggs carefully and gently fry them sunny-side up, cooking for about 3 to 4 minutes or until the whites are set but yolks remain runny.

3

While the eggs are frying, heat the can of black beans in a small saucepan over low heat until warm, about 5 minutes.

4

To assemble, start with a tortilla, layer the warm black beans, top with a fried egg, and generously drizzle green salsa over the top.

5

Garnish with slices of avocado, chopped cilantro, and a squeeze of lime juice before serving.

4

• Add crumbled feta cheese or queso fresco for extra creaminess.
• Incorporate sautéed vegetables, like bell peppers or onions, for added flavor and nutrition.
• Serve with a side of pickled jalapeños for an extra kick.

• For perfectly fried eggs, ensure the skillet is preheated but not smoking.
• Let the tortillas cool slightly after frying to prevent them from getting too crispy.
• Try using homemade salsa verde for an authentic taste.

• fat: 22 grams
• fiber: 8 grams
• protein: 20 grams
• calories: 350
• carbohydrates: 30 grams

A wholesome and fulfilling dish rich in protein and healthy fats, perfect for a balanced breakfast or brunch.

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