Turn your dinner into a party with this deliciously fun twist on nachos!

1

Preheat your oven to 425 degrees Fahrenheit.

2

Spread the tater tots evenly on a baking sheet and bake for 25 minutes or until they are golden and crispy.

3

While the tater tots are baking, in a skillet over medium heat, cook the ground beef until it is browned, which should take about 8-10 minutes.

4

Once the beef is cooked, drain any excess fat and stir in the black beans. Cook for an additional 2-3 minutes until heated through.

5

Remove the tater tots from the oven and sprinkle the ground beef and bean mixture evenly over them.

6

Generously top with cheddar cheese, ensuring all tater tots are covered, then return to the oven and bake for an additional 5 minutes or until the cheese is melted.

7

While the cheese melts, prepare your toppings: slice the jalapenos and green onions, and have your sour cream, guacamole, and salsa ready.

8

Once the cheese has melted, remove the nachos from the oven and top them with jalapenos, green onions, sour cream, guacamole, and salsa as desired.

9

Serve immediately and enjoy your Tater Tot Nachos while they are warm and crispy!

4 servings

• Add a drizzle of buffalo sauce for a spicy kick.
• Swap out ground beef for pulled pork or shredded chicken.
• Use a variety of cheeses like pepper jack or mozzarella for different flavors.

• Make sure to check for doneness on the tater tots as ovens may vary in temperature.
• Feel free to customize your toppings according to your preferences.
• Use a good quality cheese for optimal melting and flavor.

• fat: 40
• protein: 30
• calories: 600
• carbohydrates: 50

Rich in calories and protein, a small serving can be satisfying but should be balanced with healthier options in your diet.

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