A cozy and hearty dish that brings comfort to your dinner table tonight!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 5 minutes until softened and fragrant.

3

Add the cubed chicken to the pot, seasoning with salt, pepper, and thyme. Cook for 5-7 minutes until the chicken is lightly browned.

4

Peel and slice the potatoes into approximately 1/4 inch thick slices.

5

In a large baking dish, layer half of the potatoes on the bottom, then spread the chicken mixture evenly over the top.

6

Pour the chicken broth over the chicken layer, and then top with the remaining potato slices.

7

Cover the baking dish with aluminum foil and bake for 40 minutes.

8

After 40 minutes, remove the foil and sprinkle the grated cheese on top.

9

Return to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is bubbly and the potatoes are tender.

10

Let it cool for a few minutes before serving.

4

• Add a layer of vegetables such as bell peppers or spinach for added nutrition.
• Experiment with different types of cheese like feta or gouda for varied flavor.
• Top with fresh herbs like parsley or chives before serving for a pop of freshness.

• Ensure the potatoes are sliced evenly for uniform cooking.
• You can use leftover cooked chicken to save time during preparation.
• Let the dish sit for a few minutes after baking to help the flavors meld together.

• fat: 18 grams
• protein: 30 grams
• calories: 450
• carbohydrates: 45 grams

This dish provides a balanced meal with a good mix of protein, carbs, and fat, making it a hearty option that can keep you satisfied.

• Chicken Potato Bake - Dizzy Busy and Hungry! Recipes
• Chicken Potato Bake | Hilda's Kitchen Blog
• Greek Lemon Chicken and Potato Bake Recipe