Dive into the delicious world of Korean flavors with Pork Bulgogi tonight!

1

Start by slicing the pork loin thinly against the grain.

2

In a large bowl, mix together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. This is your marinade.

3

Add the sliced pork to the marinade, ensuring all pieces are well coated. Cover and let it marinate in the fridge for at least 15 minutes.

4

While the pork marinates, chop the green onion into small pieces.

5

Heat a non-stick skillet or grill over medium-high heat.

6

Once hot, add the marinated pork in a single layer. Cook for about 3-4 minutes per side until the pork is cooked through and caramelized.

7

In the last minute of cooking, sprinkle the sesame seeds and green onions over the pork.

8

Serve your Pork Bulgogi with rice or lettuce wraps for a delicious meal!

4

• Add sliced bell peppers or mushrooms to the marinade for extra taste and texture!
• Serve with a side of kimchi to add a zing to your meal.
• Use the bulgogi as a filling for tacos for a unique fusion twist.

• Let the pork marinate longer for deeper flavor, ideally for 1 hour or overnight.
• Make sure the skillet is hot enough before adding the pork to get a nice sear.
• Garnish with additional green onions or chopped cilantro for freshness.

• fat: 18g
• protein: 26g
• calories: 320
• carbohydrates: 18g

This dish provides a great balance of protein and flavor, perfect for a satisfying meal without excess calories.

• Dwaeji bulgogi (Spicy pork bulgogi BBQ) recipe by Maangchi
• Homemade Korean Fire Spicy Pork Bulgogi : r/recipes
• Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Recipe