Experience the vibrant flavors of Mexico with this zesty and delicious Pollo con Limón tonight!

1

Start by marinating the chicken breasts with the juice of 2 limes, minced garlic, olive oil, paprika, salt, and black pepper in a bowl. Let it sit for about 15 minutes.

2

While the chicken is marinating, preheat your skillet over medium heat.

3

Once the skillet is hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).

4

As the chicken cooks, squeeze the juice of the remaining lime over the chicken for added flavor.

5

Once done, remove the chicken from the skillet and let it rest for a few minutes.

6

Chop the cilantro and sprinkle it over the chicken just before serving for a pop of freshness.

2

• Add a splash of orange juice for a citrus twist.
• Serve with avocado slices for added creaminess.
• Pair with a refreshing mango salsa.

• Ensure the chicken is evenly coated with the marinade for maximum flavor.
• Let the chicken rest after cooking to retain its juices.
• Use a meat thermometer to check for doneness.

• fat: 15 grams
• protein: 45 grams
• calories: 350
• carbohydrates: 5 grams

This dish is high in protein and low in carbohydrates, making it a healthy choice for a satisfying meal.

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