Treat yourself to a tropical escape with this delightful combination of fresh cheese and coconut tonight!

1

Begin by crumbling the Queso Fresco into a mixing bowl. This should take about 5 minutes.

2

Add the shredded coconut, sugar, honey, vanilla extract, cinnamon, and a pinch of salt to the bowl. Mix well until all ingredients are combined, about 5 minutes.

3

Form the mixture into small balls or patties, approximately the size of a golf ball.

4

Place the formed cheese balls on a plate and refrigerate for at least 15 minutes to allow them to set.

5

Serve chilled, drizzled with extra honey if desired, and enjoy!

4

• Add diced mango or pineapple to the mixture for a fruity twist.
• Roll the cheese balls in chopped nuts or seeds for extra crunch.
• Serve with a side of sliced fresh fruit for a colorful presentation.

• Use unsweetened coconut for a more authentic and less sugary taste.
• Experiment with different spices such as nutmeg or cardamom for a unique flavor.
• Make sure the cheese is fresh; stale queso fresco can affect the texture and taste.

• fat: 8 grams
• carbs: 20 grams
• fiber: 2 grams
• protein: 6 grams
• calories: 180

This dish offers a good source of protein from the cheese while incorporating healthy fats and fiber from the coconut, making it a satisfying treat.

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