Satisfy your sweet tooth with a delicious twist on a classic tortilla that combines the coolness of frozen fruit and the richness of chocolate.

1

Start by melting the chocolate. Place it in a microwave-safe bowl and microwave for 30 seconds. Stir, and then return to the microwave for an additional 15-30 seconds until fully melted.

2

While the chocolate is melting, heat a non-stick skillet over medium heat.

3

Warm the tortillas in the skillet for about 30 seconds on each side until they are soft but not crispy.

4

Once the tortillas are warm, remove them from the skillet and lay them flat on a clean surface.

5

Spoon about half a cup of frozen mixed berries onto each tortilla. Be generous!

6

Drizzle the melted chocolate over the berries evenly.

7

Sprinkle a teaspoon of honey over each tortilla for added sweetness.

8

Finally, sprinkle a pinch of cinnamon on top for extra flavor.

9

Fold or roll the tortillas around the filling and serve immediately for the best flavor and texture.

2 servings

• Add nuts or granola for crunch and added nutrition.
• Consider using banana slices or nut butter for a different flavor profile.
• Use a flavored chocolate, like dark or white chocolate, for a unique taste.

• Use a variety of frozen fruits for different flavors and textures.
• Make sure the chocolate is well melted to create a beautiful drizzling effect.
• Add a pinch of salt to enhance the chocolate flavor.

• fat: 15 grams
• protein: 5 grams
• calories: 300
• carbohydrates: 40 grams

This dish combines healthy carbohydrates from the tortilla with the antioxidants from mixed berries and the richness of chocolate, providing a balanced treat that satisfies cravings while offering some nutritional benefits.

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