Indulge in the incredible flavors of Spain with this succulent Pork Loin that will transport you to a world of culinary delight!

1

Preheat your oven to 375 degrees Fahrenheit.

2

In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, pepper, and the juice of one lemon to create a marinade.

3

Rub the marinade all over the pork loin, making sure to coat it evenly, and allow it to marinate for at least 15 minutes at room temperature.

4

Heat a large oven-safe skillet over medium-high heat and add the marinated pork loin once it's rested.

5

Sear the pork loin on all sides for about 5-8 minutes until browned.

6

Transfer the skillet to the preheated oven. Roast for about 25-30 minutes or until the internal temperature reaches 145 degrees Fahrenheit.

7

Once done, remove from the oven and let it rest for 10 minutes before slicing to allow juices to redistribute. This will enhance flavor.

8

Slice the pork loin and serve with additional lemon wedges and a sprinkle of salt if desired.

4

• Serve with a side of roasted vegetables for a complete meal.
• Add a splash of white wine to the pan while searing for added depth of flavor.
• Create a garlic herb butter sauce to drizzle over the sliced pork for extra richness.

• Ensure that the pork loin is at room temperature before marinating to help it cook evenly.
• Use a meat thermometer to accurately check the doneness.
• Letting the meat rest after cooking is crucial for maintaining moistness and tenderness.

• fat: 22 grams
• protein: 28 grams
• calories: 350
• carbohydrates: 2 grams

Pork loin is a great source of protein and provides essential nutrients while being relatively low in carbohydrates, making it suitable for a variety of diets.

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