This Cheesy Bacon and Chicken Bake is a comforting, hearty dish that combines savory flavors with creamy texture—perfect for a cozy dinner tonight!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a skillet over medium heat, cook the bacon until crispy. Remove and let it cool, then crumble it into pieces.

3

In the same skillet, add diced chicken breast and cook for about 5 minutes until no longer pink, stirring occasionally.

4

Chop the garlic and onion, then add them to the skillet with the chicken. Cook for an additional 3 minutes until the onion is translucent.

5

In a large bowl, combine cream cheese, 1 cup of cheddar cheese, crumbled bacon, cooked chicken, garlic, onion, salt, and black pepper. Stir until well mixed.

6

Transfer the mixture into a greased baking dish and smooth out the top.

7

Sprinkle the remaining 1 cup of cheddar cheese on top.

8

Bake in the preheated oven for about 25 minutes, until the cheese is bubbly and golden.

9

Once out of the oven, let it rest for 5 minutes. Garnish with chopped parsley before serving to add a touch of freshness.

4

• Add a layer of roasted vegetables like broccoli or bell peppers for added nutrition.
• Incorporate different types of cheese like Monterey Jack or Swiss for a unique flavor.
• Top with crushed crackers or breadcrumbs before baking for an extra crunch.

• Use leftover rotisserie chicken to save time.
• For a richer flavor, marinate the chicken in your favorite spices before cooking.
• Serve with a fresh salad on the side for a balanced meal.

• fat: 30g
• protein: 35g
• calories: 450
• carbohydrates: 5g

This dish provides a good source of protein while being relatively low in carbohydrates, making it suitable for a hearty meal without feeling weighed down.

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