1

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, around 8-10 minutes.

2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3

Add the chopped onion and minced garlic to the skillet. Sauté for about 3-5 minutes until the onion is translucent.

4

Add the elk burger to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.

5

Once the elk is cooked through, pour in the tomato sauce. Stir in the basil, salt, and pepper. Let it simmer for about 5 minutes.

6

Drain the pasta and add it to the skillet with the elk and sauce. Toss everything together to combine.

7

Serve hot and enjoy your delicious Pasta all Elk Burger!

4

• Add grated Parmesan cheese on top before serving.
• Mix in steamed vegetables like spinach or zucchini for added nutrition.
• Use a different type of pasta such as whole wheat or gluten-free for variety.

• Make sure to season the elk burger well for better flavor.
• Let the sauce simmer longer if you want a richer taste.
• You can also add red pepper flakes for a spicy kick.

• fat: 15g
• protein: 30g
• calories: 450
• carbohydrates: 50g

Elk is a great source of lean protein, which can help maintain a healthy body weight and muscle mass.

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