Elevate your dinner with this hearty and flavorful stir-fry that'll have everyone asking for seconds!

1

Start by slicing the pork loin into thin strips and seasoning it with black pepper and cumin.

2

In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat for about 1 minute.

3

Add the seasoned pork and stir-fry for around 5-7 minutes until browned and cooked through. Make sure to stir frequently so it cooks evenly.

4

Remove the pork from the skillet and set it aside on a plate.

5

In the same skillet, add one diced onion, one sliced bell pepper, and the minced garlic. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.

6

Add the cooked pork back to the skillet, pour in 3 tablespoons of soy sauce, and mix everything together. Allow it to cook for another 2 minutes.

7

Finally, remove the skillet from heat, add diced avocado, and squeeze juice from one lime over the dish.

8

Toss gently to combine all flavors before serving.

4

• Add a sprinkle of crumbled feta cheese on top for a creamy touch.
• Incorporate fresh herbs like cilantro or parsley for enhanced flavor.
• Serve with warm tortillas for a fun twist.

• Use ripe avocados for the best flavor and texture.
• Feel free to add other vegetables like zucchini or spinach for more nutrition.
• Marinate the pork in soy sauce and lime juice for additional depth of flavor.

• fat: 20 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 15 grams

This dish is a rich source of protein and healthy fats, making it a filling meal that can support muscle maintenance and overall health.

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