Warm your soul with a hearty and flavorful meal that's quick to prepare and packed with nutrients!

1

Start by heating the oil in a large skillet over medium heat.

2

Add the chopped onion and sauté for about 5 minutes, or until translucent.

3

Next, add minced garlic and ginger to the skillet. Sauté for an additional 2 minutes until fragrant.

4

Add the pork to the skillet, stirring often so that it cooks evenly. Cook for about 10 minutes until the pork is no longer pink.

5

Stir in the turmeric, cumin, and coriander. Keep stirring for another minute.

6

Now, add the cabbage to the skillet and mix everything well, cooking for about 5 minutes until the cabbage starts to wilt.

7

Pour in the water and season with salt and pepper. Cover the skillet and let it simmer for 10 minutes, allowing the flavors to meld.

8

Taste and adjust the seasoning as needed before serving.

4

• Add red chili flakes for extra heat.
• Incorporate diced tomatoes for a saucier version.
• Serve over a bed of quinoa or rice for added texture.

• Make sure to let the pork marinate in some spices for an hour if you have time, this enhances flavor.
• Use a mix of green and red cabbage for a vibrant color.
• Don't rush the sautéing process; it builds a deeper flavor.

• fat: 20 grams
• fiber: 5 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 15 grams

This dish is a good source of protein from pork and fiber from cabbage, making it a hearty yet healthy choice.

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