Revuelto de Salchichas con Queso is a comforting, savory scramble that can turn a simple dinner into a delightful meal in no time!

1

Start by cracking the eggs into a bowl. Add the milk, salt, and black pepper.

2

Whisk together until well combined and set aside.

3

In a non-stick frying pan, heat the olive oil over medium heat. Once hot, add the sausage, and cook for about 5 minutes or until browned and cooked through.

4

Pour the egg mixture over the sausage in the pan. Let it cook for a minute, then gently stir with a spatula to scramble the eggs, mixing with the sausage.

5

When the eggs are just set but still creamy, add the cheese to the pan and stir until melted, about 2 minutes.

6

While the eggs are cooking, toast the slices of bread until golden brown.

7

Serve the scramble hot with the toasted bread on the side.

2 servings

• Add some chopped vegetables like bell peppers or spinach for extra flavor and nutrition.
• Include spices like paprika or chili powder for a bit of a kick.
• Serve with avocado slices on top for added creaminess.

• Use freshly grated cheese for better melt.
• Adjust the seasoning according to your taste preference.
• Don’t overcook the eggs to maintain a creamy texture.

• fat: 28 grams
• protein: 22 grams
• calories: 430
• carbohydrates: 30 grams

This dish provides a good balance of protein and fats, making it a satisfactory meal choice, especially for an active lifestyle.

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