These skewers pack a flavorful punch that will elevate your dinner into a delightful Spanish feast!

1

Begin by soaking wooden skewers in water for at least 30 minutes to prevent burning while grilling.

2

While the skewers soak, cut the beef into 2.5 cm pieces and place in a mixing bowl.

3

Add the olive oil, minced garlic, paprika, black pepper, and salt to the beef. Toss everything together until the meat is well coated. Let marinate for about 15 minutes.

4

Next, wash and slice the mushrooms and bell pepper into pieces that are similar in size to the beef.

5

Once the beef has marinated, preheat your grill or grill pan over medium-high heat.

6

Thread the marinated beef, mushrooms, and bell pepper onto the skewers, alternating between the ingredients for a fun presentation.

7

Grill the skewers for about 10-12 minutes, turning occasionally to ensure all sides are cooked through until the beef is done to your liking.

8

Serve the skewers hot, enjoyed as is or with your favorite dipping sauce.

4

• Add cherry tomatoes to the skewers for a burst of sweetness.
• Drizzle a balsamic glaze over the skewers before serving for an extra layer of flavor.
• Try marinating the beef in a mix of soy sauce and honey for an Asian twist.

• Make sure to let the beef marinate long enough to absorb all the flavors.
• If you like it spicy, feel free to add some chili flakes to the marinade.
• Experiment with different vegetables like zucchini or onion for variety.

• fat: 12 grams
• carbs: 8 grams
• protein: 25 grams
• calories: 250

A protein-rich dish with moderate fat content, making it a balanced option for muscle repair and energy while keeping carbs low.

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