Indulge in the creamy goodness that brings comfort to your dinner table tonight!

1

Start by filling a large pot with water. Add a pinch of salt and bring it to a boil over high heat.

2

Once boiling, add the pasta and cook according to the package instructions, typically around 8-10 minutes until al dente. Stir occasionally to prevent sticking.

3

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.

4

Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until they become fragrant and the onion is translucent.

5

Next, add the sliced mushrooms to the skillet and cook for an additional 5-7 minutes until the mushrooms are tender and have released their moisture.

6

Once the mushrooms are cooked, pour in the heavy cream and stir well. Let it simmer for about 5 minutes to allow the flavors to meld.

7

Grate the Parmesan cheese and stir it into the cream sauce until fully melted and combined. Season with salt and black pepper to taste.

8

Once the pasta is cooked, reserve about a cup of the pasta cooking water, then drain the pasta.

9

Add the drained pasta directly to the skillet with the mushroom cream sauce. Toss well to coat the pasta evenly, adding a little reserved pasta water if needed to adjust the sauce consistency.

10

Serve hot, garnished with additional Parmesan cheese if desired.

2

• Add cooked chicken or shrimp for extra protein.
• Incorporate spinach or arugula for a nutritional boost.
• Top with toasted nuts or seeds for added crunch.

• Use a mix of mushrooms for diverse flavor and texture.
• Don't skip the salt in the pasta water; it enhances the overall taste.
• Adjust the creaminess of the sauce by adding more or less cream based on personal preference.

• fat: 25g
• protein: 19g
• calories: 620
• carbohydrates: 80g

Rich in carbohydrates and fats, providing a substantial energy source, but also consider moderation if watching calorie intake.

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