Indulge in a creamy, nutty delight that’s perfect for snacking!

1

Start by taking 8 ounces of cream cheese out of the refrigerator and let it soften at room temperature for about 10 minutes.

2

In a mixing bowl, combine the softened cream cheese and 1 cup of peanut butter.

3

Using an electric mixer, blend the two ingredients together on medium speed until the mixture is smooth and creamy, which should take about 2 to 3 minutes.

4

Gradually pour in 1 cup of powdered sugar while continuing to mix. Make sure to scrape down the sides of the bowl to ensure everything is well mixed.

5

Add 1 teaspoon of vanilla extract and blend for another 1 minute until fully incorporated.

6

Taste the dip; if you prefer it sweeter, feel free to add a bit more powdered sugar and mix again.

7

Once ready, transfer the dip to your serving bowl and refrigerate for about 15 minutes to firm it slightly before serving.

8 servings

• Add a swirl of chocolate syrup on top for an extra treat.
• Mix in some chopped nuts for added texture.
• Serve it with apple slices, banana slices, or pretzels for a fun dipping experience.

• Make sure the cream cheese is softened to ensure a smooth dip.
• Use natural peanut butter for a healthier option.
• Experiment with different flavored extracts like almond for a fun twist.

• fat: 10 grams
• protein: 4 grams
• calories: 200
• carbohydrates: 24 grams

This dip offers a quick energy boost with its combination of protein from peanut butter and carbohydrates from powdered sugar.

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