Looking for a twist on a classic? This Spicy Jalapeño Potato Salad is the perfect combination of creamy comfort and spicy kick!

1

Start by washing and peeling the potatoes. Cut them into bite-sized cubes.

2

In a large pot, add the cubed potatoes and cover them with water. Bring to a boil over high heat.

3

Once boiling, reduce to medium heat and simmer for about 10-12 minutes until fork-tender.

4

While the potatoes are cooking, prepare the jalapeños. Remove the stems and seeds, then finely chop them. If you love extra heat, leave some seeds in.

5

In a large mixing bowl, combine the mayonnaise, mustard, salt, black pepper, and chopped jalapeños. Mix well to create a creamy dressing.

6

Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes.

7

Add the warm potatoes to the dressing mixture and gently fold them together until the potatoes are well-coated.

8

Chop the green onion and cilantro and fold them into the salad for added freshness and flavor.

9

Cover the salad and let it chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld together.

6 servings

• Add diced avocado for an extra creamy texture.
• Top with toasted breadcrumbs for added crunch.
• Mix in crumbled bacon for a smoky flavor contrast.

• Use waxy potatoes like red or Yukon gold for better texture.
• Adjust the number of jalapeños according to your spice preference.
• Chill the salad longer for the best flavor experience.

• fat: 15g
• fiber: 2g
• sugar: 2g
• protein: 3g
• calories: 250
• carbohydrates: 30g

Packed with potassium from potatoes and healthy fats from mayonnaise, this salad offers energy and taste without overwhelming your diet.

• Best Spicy Potato Salad | Hardy Eatin'
• My wife and I just tried a restaurant and I need y'all to RUN to Good ...
• Texas Potato Salad | Vanilla And Bean