Indulge in this delightful creamy cheese toast for a comforting and quick meal that will have you craving more!

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

In a small bowl, mix the cream cheese with minced garlic, chopped chives, salt, and pepper until well combined.

3

Spread the cream cheese mixture evenly on one side of each slice of bread.

4

Place the bread slices on a baking sheet, cream cheese-side up, and drizzle them with olive oil.

5

Bake in the preheated oven for about 10 minutes or until the edges are golden and the cheese is bubbling.

6

Once done, remove from the oven and let cool slightly before serving.

2

• Top with fresh tomatoes and basil for a caprese twist.
• Add sautéed mushrooms for an earthy flavor.
• Use different types of cheese like feta or goat cheese for varied taste.

• Use fresh herbs for a more vibrant flavor.
• Experiment with different types of bread for varied texture.
• Make sure not to overmix the cream cheese to maintain its creamy texture.

• fat: 18
• carbs: 22
• protein: 8
• calories: 250

This dish provides a good source of protein and healthy fats, making it a comforting snack or light meal option.

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