Dive into a plate of comfort and creativity with Stufato di Pasta, perfect for a cozy dinner tonight!

1

Begin by preheating your oven to 190°C (375°F).

2

In a medium bowl, mix the ricotta cheese, chopped spinach, grated parmesan, egg, salt, pepper, and basil together until well combined.

3

Take your pasta shells and carefully fill each shell with the ricotta mixture. Make sure they are generously filled to avoid any gaps.

4

In a pan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 2 minutes until fragrant.

5

Pour in the tomato sauce and bring it to a simmer, cooking for about 5 minutes. This will help infuse the flavors.

6

Spread a layer of the tomato sauce on the bottom of a baking dish. Place the stuffed pasta shells upright into the dish.

7

Cover the stuffed pasta shells with the remaining tomato sauce, ensuring they are all well-coated.

8

Cover the baking dish with aluminum foil and place it in the oven. Bake for 30 minutes.

9

After 30 minutes, remove the foil and bake for an additional 10 minutes to allow the top to become slightly golden.

10

Once baked, let it rest for about 5-10 minutes before serving. Enjoy with an added sprinkle of fresh herbs on top!

4

• Add cooked ground meat or sausage to the ricotta mixture for extra protein.
• Top the dish with mozzarella cheese before the final baking stage for a cheesy crust.
• Incorporate different herbs like oregano or thyme into the filling for a twist on flavor.

• Make sure the pasta shells are slightly undercooked before stuffing, as they will continue to cook in the oven.
• For a richer flavor, let the filled shells rest in the sauce for a few minutes before baking.
• Experiment with different types of cheese in the filling for varied flavors.

• fat: 10 grams
• fiber: 3 grams
• protein: 20 grams
• calories: 380
• carbohydrates: 50 grams

This dish provides a balanced mix of carbohydrates, protein, and fat, making it a hearty option for a fulfilling meal.

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