Indulge in this rich and creamy Peanut Butter Chocolate Delight for a quick yet satisfying dessert that will take your taste buds to cloud nine!

1

In a medium microwave-safe bowl, combine 1 cup of peanut butter and 1 cup of dark chocolate chips.

2

Microwave the mixture in 30-second intervals, stirring in between, until melted and smooth, which should take about 1 to 2 minutes.

3

Once melted, add in 1/4 cup of honey, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Stir until fully combined.

4

Prepare a baking dish or a silicone mold by lining it with parchment paper.

5

Pour the peanut butter chocolate mixture into the prepared dish and spread it evenly.

6

Refrigerate for at least 1 hour, or until firm.

7

Once set, cut into squares and serve chilled.

12 pieces

• Add chopped nuts or seeds for a crunchy texture.
• Swirl in some caramel sauce for an extra layer of flavor.
• Top with sea salt before refrigerating to enhance the sweetness.

• Ensure the peanut butter is well-mixed; natural ones often have oil separation.
• For a vegan version, use agave syrup instead of honey.
• Experiment with different types of chocolate, like milk or white chocolate, for various flavors.

• fat: 10g
• sugar: 6g
• protein: 4g
• calories: 150
• carbohydrates: 12g

This dish provides a rich source of protein and healthy fats from peanut butter, making it a satisfying dessert option that can curb cravings while offering energy.

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