Horneado de Galletas de Papa (Savory Potato Biscuit Bake)
This Savory Potato Biscuit Bake is a delightful blend of comfort and flavor that you can whip up in no time, making it the perfect dish for any night!
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Peel and cube the potatoes into 1-inch pieces. Boil them in salted water for about 10-15 minutes until they are tender. Drain and set aside.
In a large mixing bowl, combine the biscuit mix, milk, and black pepper. Mix until smooth.
Stir in the boiled potatoes, cheddar cheese, chopped green onion, and bacon until well combined.
Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly.
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown.
Once done, remove from the oven and let it cool for a few minutes before serving.
6
- Add your favorite spices to the biscuit mixture for a flavor boost.
- Top with extra cheese and bake until melted for a cheesy crust.
- Incorporate diced bell peppers or spinach for added nutrition and color.
- For extra creaminess, consider adding sour cream to the mixture.
- Using leftover baked potatoes can enhance the flavor.
- Ensure not to overmix the batter to keep the biscuits fluffy.
- fat: 15g
- fiber: 3g
- sugar: 1g
- protein: 10g
- calories: 300
- carbohydrates: 35g
Rich in carbohydrates from potatoes and protein from cheese and bacon, this dish provides a balanced energy source. However, keep an eye on the fat content if you're watching calorie intake.
