Indulge in a velvety chocolate treat that melts in your mouth, perfect for satisfying your sweet cravings tonight!

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

In a medium saucepan, melt 200 grams of chocolate and 100 grams of butter over low heat, stirring continuously until smooth. This should take about 5 minutes.

3

Once melted, remove from heat and let the mixture cool slightly.

4

In a large mixing bowl, whisk together 150 grams of sugar and 2 eggs until light and fluffy, about 3 minutes.

5

Add the cooled chocolate mixture to the egg mixture, stirring until well combined.

6

Sift in 100 grams of flour and add 1 teaspoon of vanilla extract. Gently fold the mixture until just combined, being careful not to overmix.

7

Pour the batter into a greased and floured baking dish and bake in the preheated oven for 20 minutes.

8

Once baked, allow the cake to cool for about 10 minutes before cutting into squares. Serve warm, optionally with a scoop of ice cream or a dusting of powdered sugar.

8 servings

• Add a pinch of sea salt on top before baking for a sweet-salty contrast.
• Mix in some chopped nuts like walnuts or hazelnuts for added texture.
• Serve with fresh berries or a berry compote for a fruity twist.

• Make sure not to overbake the chocolate cuddles; they should be slightly gooey in the center.
• Use high-quality chocolate for the best flavor.
• Experiment with different flavors of extracts, like almond or orange, for a unique taste.

• fat: 15 grams
• protein: 3 grams
• calories: 250
• carbohydrates: 30 grams

Enjoying chocolate in moderation can provide a rich source of antioxidants, and a delightful experience for your cravings!

• March 2009 - Aglio, Olio e Peperoncino
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