Savor the rich flavors of the South tonight with this mouthwatering Spicy Southern Pulled Pork that promises comfort and a kick!

1

Begin by seasoning your 3 pound pork butt with salt, black pepper, cayenne pepper, smoked paprika, and brown sugar. Make sure to rub the spices all over the meat for even coverage.

2

In a large skillet over medium heat, add some olive oil and sauté the sliced onion and minced garlic until they are fragrant and translucent, about 5 minutes.

3

Then, transfer the seasoned pork butt into a slow cooker. Pour in the sautéed onions and garlic, followed by the apple cider vinegar and barbecue sauce.

4

Cover the slow cooker and set it to low heat for about 8 to 10 hours (or high for 4 to 6 hours) until the pork is tender and can be easily shredded with a fork.

5

Once done, remove the pork from the slow cooker and let it rest for about 10 minutes before shredding it with two forks.

6

Mix the shredded pork back into the sauce left in the slow cooker for added flavor, ensuring every bite is deliciously coated.

7

Serve the pulled pork on buns or as is, and enjoy your spicy feast!

6

• Add a spicy slaw made with cabbage and jalapeños on top for an extra crunch.
• Incorporate a twist by mixing in pineapple chunks to add sweetness against the spice.
• Serve the pulled pork in tacos along with guacamole and mango salsa for a fusion experience.

• Letting the spices marinate overnight can enhance the flavor of the pork.
• For barbecue sauce, feel free to experiment with different varieties, like tangy or mustard-based sauces.
• Always use a meat thermometer to ensure your pork reaches an internal temperature of 195°F for perfect shredding.

• fat: 18
• sugar: 8
• protein: 25
• calories: 350
• carbohydrates: 12

This dish offers a hearty serving of protein while balanced with carbohydrates and fats, making it a fulfilling meal. The pork supplies essential nutrients like B vitamins and selenium.

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