You can whip up these Beef and Cheese Stuffed Rice Cakes in no time, making for a comforting and satisfying meal tonight!

1

Begin by finely chopping the onion, bell pepper, and garlic. It will help to release their flavors.

2

In a medium-sized skillet over medium heat, add the pound of ground beef and cook it until it is browned (approximately 5-7 minutes). As it cooks, use a spoon to break it into smaller pieces.

3

Add the chopped onion, bell pepper, and garlic to the skillet with the browned beef. Sauté everything together for about 5 minutes until the vegetables are softened.

4

Stir in the soy sauce, black pepper, and salt, and cook for an additional 2 minutes, mixing well to combine the flavors. Remove the skillet from heat and let it cool slightly.

5

While the mixture cools, prepare the rice cakes by slicing them in half horizontally.

6

Take a generous spoonful of the beef mixture and fill the bottom half of each rice cake, topping it with a handful of cheddar cheese.

7

Carefully place the top half of the rice cake back on, creating a sandwich.

8

In a clean skillet, over low heat, toast the stuffed rice cakes for about 2-3 minutes per side until the cheese melts and the outside is slightly crispy.

9

Once toasted, serve immediately with your favorite dipping sauce or garnish, if desired.

4

• Add jalapeños for a spicy kick.
• Top with sour cream and chives for a creamy touch.
• Incorporate Mexican spices like cumin or chili powder for a flavor twist.

• For extra flavor, let the ground beef mixture cool before stuffing the rice cakes, so it doesn’t make the rice soggy.
• Use different types of cheese for varying flavors, such as pepper jack or mozzarella.
• Experiment with different vegetables like zucchini or mushrooms in the beef mixture.

• fat: 15 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 30 grams

This dish provides a hearty amount of protein from the beef, paired with carbohydrates from the rice cakes for energy, making it a well-balanced meal.

• Beef Stuffed Shells Italian American Dish | Lizzy Loves Food
• 1940s Stuffing Recipes for Poultry or Pork
• Thanksgiving Stuffing: An Italian-American Family's Traditional Recipe