Indulge in a delightful fusion of juicy peaches and sweet pineapples baked into a comforting muffin bake that will brighten your evening!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, and 0.5 teaspoon of salt. Mix well.

3

In another bowl, whisk together 1 cup of milk, 1 egg, and 0.5 cup of melted butter until smooth. Add 1 teaspoon of vanilla extract.

4

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

5

Fold in the chopped peaches and drained pineapple pieces gently until evenly distributed.

6

Grease a baking dish with butter or cooking spray, then pour the muffin batter into the dish, spreading it evenly.

7

Bake in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

8

Allow the muffin bake to cool for 10 minutes before serving. You can serve it warm or at room temperature.

8 servings

• Add a sprinkle of cinnamon or nutmeg to the batter for a warm spice touch.
• Top with a crunchy streusel made from oats and brown sugar before baking.
• Serve with a dollop of whipped cream or vanilla ice cream for added indulgence.

• Make sure to use ripe peaches for the best flavor.
• Experiment with different fruits like blueberries or raspberries for variation.
• Keep an eye on the bake towards the end to avoid overcooking it.

• fat: 7g
• sugar: 10g
• protein: 3g
• calories: 180
• carbohydrates: 25g

This dish provides a good source of vitamins and fiber from the fruits while being a delightful treat for your taste buds.

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