1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

While the oven is heating, peel the kohlrabi and daikon, and cut them into uniform cubes of about 1 inch.

3

In a large mixing bowl, combine the cut kohlrabi and daikon with olive oil, salt, and pepper. Mince the garlic and add it to the bowl, tossing everything together until the vegetables are well coated.

4

Spread the mixture onto a baking sheet in a single layer, ensuring that there is space between the pieces for even roasting.

5

Roast in the preheated oven for 25 minutes, stirring halfway through to promote even browning. The vegetables should be tender and slightly caramelized when they are done.

6

Remove from the oven and let them cool for a few minutes before serving warm. Enjoy your roasted kohlrabi and daikon!

4

• Add a sprinkle of grated parmesan cheese before serving for an extra savory kick.
• Toss in some fresh herbs like parsley or thyme after roasting for a burst of freshness.
• Drizzle with a balsamic reduction for a sweet and tangy finish.

• Make sure to cut the kohlrabi and daikon into even sizes for uniform cooking.
• If you like a bit of spice, add a pinch of red pepper flakes to the oil mixture.
• Allow the roasted vegetables to cool just enough to handle before serving to retain their flavor.

• fat: 7 grams
• fiber: 5 grams
• protein: 3 grams
• calories: 120
• carbohydrates: 16 grams

This dish is low in calories and high in fiber, which helps in digestion and can keep you feeling fuller for longer.

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