Elevate your dinner with the warm, sweet flavors of molasses that perfectly complement the tangy sourdough.

1

Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a mixing bowl, whisk together 1 egg, 1/2 cup of milk, 2 tablespoons of molasses, and 1 teaspoon of vanilla extract until well combined.

3

In another bowl, combine 4 slices of sourdough bread, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt.

4

Pour the liquid egg mixture over the sourdough and gently mix until the bread is soaked.

5

In a skillet, melt 2 tablespoons of butter over medium heat. Once melted, pour in the sourdough mixture and spread it evenly.

6

Cook on the stovetop for about 5 minutes until the bottom starts to set.

7

Transfer the skillet to the oven and bake for another 20–25 minutes until the top is golden brown and puffed.

8

Once done, remove from the oven and drizzle with maple syrup before serving.

2

• Add chopped nuts for extra crunch and flavor.
• Incorporate seasonal fruits like berries or bananas for a fresh twist.
• Experiment with spices by adding cardamom or ginger for a unique flavor profile.

• Make sure your sourdough is slightly stale for the best texture.
• If you're dairy-free, substitute milk with almond or oat milk.
• Let the mixture sit for a few minutes before cooking to allow the bread to fully absorb the liquid.

• fat: 15g
• sugar: 15g
• protein: 8g
• calories: 350
• carbohydrates: 50g

This dish combines the nutritious benefits of sourdough with molasses, which is rich in iron and other vitamins, making it a hearty yet enjoyable meal.

• I made Tara Jenson's chocolate beer bread with Guinness for a late ...
• Brown Sugar, Bourbon Pickled Mustard Seeds - Norbert's Kitchen
• I'm Stella Parks, aka BraveTart, Senior Editor at Serious Eats, AMA ...