This hearty and cheesy dish is not only quick to prepare but is loaded with flavor, making it the perfect weeknight dinner for the entire family!

1

Begin by peeling the potatoes and cutting them into small cubes. Rinse them under cold water to remove excess starch.

2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes and season with 1 teaspoon of salt and 1/2 teaspoon of pepper.

3

Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.

4

While the potatoes are cooking, dice the onion and bell pepper. Add them to the skillet with the potatoes and sauté for another 5 minutes until they are soft.

5

Crack the 6 eggs into a bowl and whisk them together. Pour the eggs over the potato mixture in the skillet.

6

Sprinkle 1 cup of shredded cheddar cheese over the top of the eggs. Cover the skillet with a lid.

7

Cook on low heat for about 5-7 minutes, until the eggs are fully set and the cheese is melted.

8

Remove the skillet from heat and let it sit for a couple of minutes before serving. Enjoy your delicious cheesy potato and egg skillet!

4 servings

• Add some cooked bacon or sausage for a meaty twist.
• Incorporate different vegetables like spinach or mushrooms for added nutrition.
• Top with fresh herbs like chives or parsley before serving for a fresh finish.

• Use a non-stick skillet to prevent sticking and make cleanup easier.
• Ensure the potatoes are cut evenly for consistent cooking.
• Feel free to experiment with different types of cheese for varying flavors.

• fat: 20g
• protein: 20g
• calories: 350
• carbohydrates: 30g

This dish is a great source of protein and carbohydrates, making it ideal for a filling breakfast or dinner that supports energy levels throughout the day.

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