This skillet dish is a perfect blend of flavors, nutrition, and convenience, making it a must-try for a satisfying dinner tonight!

1

Begin by washing and peeling the sweet potatoes. Cut them into small cubes. Set aside.

2

In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sweet potato cubes. Season with salt and pepper. Sauté for about 10-15 minutes until they start to become tender; stir occasionally.

3

While the sweet potatoes are cooking, season the steak with salt, pepper, and paprika on both sides.

4

In a separate skillet, heat another tablespoon of olive oil over medium-high heat. Once hot, add the steak to the pan. Cook for about 3-5 minutes on each side according to your desired level of doneness. Remove from the skillet and let it rest for a few minutes before slicing.

5

In the same skillet used for the steak, reduce the heat and add minced garlic. Sauté for about 1 minute until fragrant.

6

Now add the broccoli florets to the skillet and sauté for about 5 minutes until bright green and tender.

7

Combine the sweet potatoes and broccoli in the skillet. Slice the steak and add it on top. Stir everything together gently.

8

Serve warm and enjoy your Steak with Sweet Potato and Broccoli Skillet!

4

• Add a dash of hot sauce for a spicy kick.
• Incorporate other colorful vegetables like bell peppers or carrots for added nutrients.
• Top with crumbled feta cheese for a tangy flavor boost.

• Make sure your steak is at room temperature before cooking for even cooking.
• Don't overcrowd the pan when cooking the sweet potatoes to ensure they get crispy.
• Let the steak rest before slicing to keep the juices inside.

• fat: 12 grams
• carbs: 45 grams
• protein: 35 grams
• calories: 400

This dish provides a balanced mix of proteins, carbohydrates, and healthy fats, making it a wholesome option for your dinner.

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