Satisfy your comfort food cravings with this hearty dish that warms the soul and fills the belly!

1

Begin by peeling and cutting the potatoes into large chunks. Chop the carrot and onion into similar sizes. Mince the garlic.

2

In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat for about 2 minutes.

3

Add the beef, seasoned with salt and pepper, and brown on all sides for about 8-10 minutes.

4

Once browned, remove the beef and set it aside while you sauté the onion, garlic, and carrot in the same pot for about 5-7 minutes until softened.

5

Return the beef to the pot and add the potatoes along with the beef broth. Bring the mixture to a boil over high heat.

6

Once boiling, reduce the heat to low, and stir in the rosemary. Cover the pot and let it simmer for about 60 minutes, stirring occasionally.

7

After 60 minutes, check the beef for tenderness; if it’s not fork-tender yet, let it simmer for an additional 10-20 minutes.

8

Taste and adjust seasoning if necessary. Serve hot, allowing the flavors to meld beautifully.

4

• Add diced bell peppers for a pop of color and flavor.
• Top with grated Parmesan cheese before serving for an extra savory touch.
• Incorporate green beans or peas for added color and nutrition.

• Choose starchy potatoes for a creamier texture.
• Use beef with some marbling for extra flavor.
• Don’t skip browning the beef as it adds depth to the dish.

• fat: 15g
• fiber: 6g
• protein: 30g
• calories: 450
• carbohydrates: 50g

This dish is a good source of protein and fiber, promoting muscle health and digestive regularity, while the vegetables provide essential vitamins and minerals.

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