Enjoy a hearty and comforting dish that combines savory bratwurst with zesty tomato sauce—perfect for a cozy dinner!

1

Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat.

2

Once hot, add 1 diced onion and sauté for about 4 minutes until it becomes translucent.

3

Add 3 minced garlic cloves and cook for an additional 1 minute until fragrant.

4

Next, stir in the 28 ounces of canned tomatoes, adding in 1 tablespoon of basil, 1 teaspoon of salt, and 1/2 teaspoon of pepper.

5

Bring the sauce to a gentle simmer and let it cook for 20 minutes, stirring occasionally.

6

While the sauce is simmering, in another pan, cook the bratwurst over medium heat for about 15 minutes, turning occasionally until browned and cooked through.

7

Once the bratwurst is done, slice them into pieces and add them to the simmering tomato sauce.

8

Mix well and cook together for another 5 minutes, allowing the flavors to meld.

9

Serve the bratwurst al Pomodoro over slices of crusty bread, topped with 1 cup of grated Parmesan cheese.

10

Enjoy your delicious Bratwurst al Pomodoro!

4

• Add a splash of red wine to the sauce for depth of flavor.
• Top with fresh mozzarella before serving for an extra creamy finish.
• Incorporate some diced bell peppers into the sauce for a colorful twist.

• For a smoother sauce, blend the canned tomatoes before adding them to the skillet.
• Adjust the seasoning to suit your taste—add a pinch of red pepper flakes for some heat!
• Let the sauce simmer longer if you have time—this will enhance the flavors.

• fat: 30g
• fiber: 4g
• protein: 30g
• calories: 526
• carbohydrates: 35g

This dish is a good source of protein and provides healthy fats, but should be enjoyed in moderation due to its calorie content.

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